Crispy tortilla chips piled high, with diced tomatoes, jalapenos, black olives and scallions, topped with mozzarella and cheddar cheese, on a tortilla shell.
Spicy chicken or beef - $9.95
Carnival Chili - $8.95

Tossed in Uncle Al's secret sauce - mild, hot, wild or insane*. (*order at your own risk!) Served with celery sticks and blue cheese dressing.
Ten - $8.50 / Fifteen - $10.95

Your choice: BBQ. Honey-Mustard or Buffalo style.

Served with a tangy marinara sauce and topped with parmesan cheese.

Assorted vegetables, lightly battered and fried, served with marinara sauce.

Our Specialty, topped with parmesan & mozzarella cheese.

Thick potato boats topped with scallions, bacon and tomatoes, covered in nacho cheese.
Broccoli & Cheese - $7.50
Carnival Chili & Cheese - $8.50

Homemeade crab cakes served atop crisp mesculin with a side of garlic aioli.

Fried to perfection, served with marinara or cocktail sauce.

A half rack of our famous pork ribs, garnished with scallions.

Stuffed with cheddar cheese. Served with salsa and sliced jalapenos.

Battered and fried golden brown, just the way you like them.

Appetizers (top)
Soups & Salads
The Deli (Lunch Only)
Entrees
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Chili
The Grille

Check out our upcoming entertainment!

New England Style, rich and creamy
Cup - $3.95 / Bowl - $4.95 / Breadbowl - $5.95

Napoleon adored Josephine as much as this specialty.
Enjoy a bowl!

market priced

Crisp Romaine with croutons and grated parmesan cheese, tossed in a Caesar dressing. Anchovies are available upon request.
Chicken Caesar - $8.95
Shrimp Caesar - $9.95

Crisp Romaine lettuce, grilled chicken, bacon, tomatoes and avocado, topped with crumbled blue cheese with raspberry vinaigrette dressing.

Thick, circular slices of turkey, ham, swiss cheese and egg slices. atop a large house salad.

Spinach salad with grilled, marinated shrimp and crumbled bleu cheese, drizzled with a roasted shallot and red wine vinaigrette.

A large bowl of mixed greens with tomatoes, thick cut onions, green peppers, Kalamata olives and lots of feta cheese along with Greek dressing.

Choice of Carnival Chili, Cajun grilled chicken or spicy beef on a bed of mixed greens with our nacho toppings surrounded by a flour tortilla shell.
Cajun Shrimp - $9.95

Fresh spinach and romaine lettuce tossed with bacon, croutons, parmesan cheese and mushrooms, topped with egg slices. Served with Honey-Mustard dressing.

oven baked marinated duck breast served over a bed of baby greens with sliced peaches, apples, tomatoes and roasted almonds with a raspberry vinaigrette dressing.

Appetizers (top)
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The Deli (Lunch Only)
Entrees
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The Grille

Thin slices of avocado, tomato, lettuce, onions, sprouts and cucumbers on rye.

Sliced roasted turkey served on a rye bread with lettuce, tomato, thin sliced bermuda onion and horseradish sauce.

Thin sliced roast beef topped with sautéed onions, mushrooms, melted provolone cheese and a horseradish mustard sauce.

Thin sliced of corned beef, sauerkraut, dressing and swiss cheese piled high on rye bread.

thin sliced turkey breast or fresh tuna salad with avocado, sprouts, lettuce and tomato on whole wheat.

Tuna and tomato slices topped with American cheese on white or wheat bread.

Choose imported ham or turkey breast with bacon, lettuce, tomato and mayo on toasted white bread.

New York pastrami, sautéed onions and melted swiss cheese on grilled rye.

Appetizers (top)
Soups & Salads
The Deli (Lunch Only)
Entrees
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Chili
The Grille

Simply put, New York at its best!
12oz. center cut Angus grilled to your liking
(natural, rosemary, garlic or blackened)
with a creamy peppercorn gorgonzola - Add $1.95

12oz. rib eye steak grilled to your liking. Topped with a creamy black peppercorn sauce. Served with your choice of mashed or baked potato with vegetables.

A full rack of pork ribs slowly roasted and marinated if our smoke house barbecue sauce.

Garlic roasted rib eye with mashed potatoes, cabernet au jus and horseradish cream. Served Fri. & Sat. nights only.
Queen Cut 12oz. - $17.95
King Cut 16oz. - $19.95

Fresh chicken breast sauteed in butter, shallots, mushrooms and a Marsala brown sauce. Cooked to perfection and served with a house salad and a side of pasta.

Sauteed chicken breast and brocolli in a creamy parmesan sauce, tossed with fettucini.

Sauteed chicken breast topped with prosciutto ham, fresh mozzarella and oven baked. Served over linguini.

Sun dried tomatoes, baby capers, artichoke hearts, and chef's vegetables sauteed with olive oil, garlic and fresh herbs. Tossed with fettucini.
With Shrimp & Scallops - $16.95

Hand tenderized chicken, rolled in herbs, and pan seared. Tossed with tri-colored cheese tortellini in pesto cream sauce.
Chicken - $15.95
Shrimp - $17.95

Sauteed onions tossed with penne pasta in a pink parmean vodka sauce.
With Chicken - $16.95
With Shrimp - $17.95

Tender pieces of Sirloin Tips, flamed with brandy, then sauteed with onions, mushrooms and roasted red pepper. Served atop fettucini and a spicy black pepper homemeade beef wine sauce with a touch of cream.
Simply fantastic!

Fresh scrod filet broiled with olive oil, white wine, lemon and a touch of butter.

Pacific Salmon rubbed with Dijon mustard and topped with fresh herb & breaqd crust.

Jumbo shrimp packed with a homemade seafood stuffing, baked with white wine, lemon and butter.

Fresh Sole filets wrapped in a seafood stuffing baked with white wine, lemon and butter.

Appetizers (top)
Soups & Salads
The Deli (Lunch Only)
Entrees
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Chili
The Grille

Our very own pizza sauce and mozzarella

Mozzarella, hamburger, sausage, pepperoni, peppers, onions, and mushrooms (anchovies upon request).

Crispy bacon on fresh mozzarella and tomato.
A nice light meal.

Fresh plum tomatoes topped with chiffinade basil and mozzarella cheese.

Brushed with olive oil and garlic and topped with spinach, feta, mozzarella, mushrooms and fresh tomato.

Diced barbecued chicken, Bermuda onions and scallions topped with mozzarella cheese.

Appetizers (top)
Soups & Salads
The Deli (Lunch Only)
Entrees
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The Grille

Topped with scallions, melted cheese and served with tortilla chips.

A thick 1/2 lb. burger with lettuce and tomato.
Stack it just the way you like it.
Mushrooms, peppers, onions, bacon, jalapenos, American, Swiss, provolone, cheddar cheese.
Each item - $.50

Everything but the kitchen sink, mushrooms, peppers, onions, bacon and American cheese.

Cajun seasoning, topped with bleu cheese dressing.

Diced tomatoes, black olives, jalapenos and scallions, topped with nacho cheese, with a side of salsa.

A vegetable burger with avocado, sprouts, lettuce, tomato and dressing. served with a small house salad.

Fresh scrod, breaded and deep fried, on a bed of our seasoned fries. Malt vinegar a must!

Deep fried chicken breast dipped in hot sauce topped with bleuy cheese and bacon.

A grilled chicken breast with tomato, ham and melted swiss cheese, served on a grilled hard roll.

A grilled chicken breast, served on a grilled bun with lettuce and tomato. Stack it just the way your like it.
Each additional item - $.50

A grilled chicken breast with cheddar, bacon, mushrooms and barbecue sauce.

A chicken sandwich with cajun seasoning, topped with bleu cheese dressing.

7 oz. of choice New York strip covered with sauteed onions, mushrooms, melted American cheese, lettuce and tomato served on garlic bread, with battered onion rings.

Appetizers (top)
Soups & Salads
The Deli (Lunch Only)
Entrees
Pizzas
Chili
The Grille